Catering Images — Culinary Concerts, inc.

Snaps

Hors D'oeuvres

Goat Cheese

Shellfish "Cocktail"

Veggie Summer Rolls w Sweet Chili

Beef Carpaccio

Spicy Tuna Hand Roll

Crispy "Hot Pastrami" Spring Roll

Asparagus Tartlets

Our Sushi

Potato Tarts

Smoked Salmon Hobo

Butternut Squash Samosa w Ginger-Tamarind Sauce

Parsnip & "Hidden Rose" Apple Bisque

Pizette w Merguez Sausage & Broccoli di Rabe

Tuna & Tomato

Vegetable Caponata

Our Chips

Pulled Pork & Corn Cakes

Tuna, Fennel, & Citrus

Five Spice Beef Filet w Kumquats, Sesame, & Marmalade

Boneless "Wings" on Celery w Watercress-Gorgonzola Sauce

Lobster Salad w House Potato Chips | Deviled Eggs

Burgers & Frites

Tuscan-spiced Beef

House Pickles: Watermelon, Squash, Cucumber

Naskatucket Oyster

Fava, Asparagus, & Fava Crostini | Melon w Artisan Feta

King Salmon Tempura

Hors D'oeuvres II

Lobster Roll w Bacon, Tomato & Caper

Lobster Roll w Bacon, Tomato & Caper

Tuna Rolls w Lime Radish, Cuke, Greens, House-pickled Ginger, and Wasabi Mayo

Tuna Rolls w Lime Radish, Cuke, Greens, House-pickled Ginger, and Wasabi Mayo

Red Snapper Ceviche on Lime-zested Crispy Plantain

Red Snapper Ceviche on Lime-zested Crispy Plantain

Fave Bean Pesto | Melon w Artisan Feta

Fave Bean Pesto | Melon w Artisan Feta

Smoky Brisket on Tortillas

Smoky Brisket on Tortillas

Driftwood Sushi Station (working)

Driftwood Sushi Station (working)

Peppered Ahi w Vierge Sauce

Peppered Ahi w Vierge Sauce

Conchitas a la Parmesan

Conchitas a la Parmesan

Spiced Pulled Pork w Corn Cakes

Spiced Pulled Pork w Corn Cakes

Nickel Dogs ~ "Street Style"

Nickel Dogs ~ "Street Style"

Hand Salads

Tuna "Taco"

'shrooms w Hot Sausage & Broccoli di Rabe

'shrooms w Hot Sausage & Broccoli di Rabe

Peppered Tuna w White Ginger & Wasabi Mayo

Peppered Tuna w White Ginger & Wasabi Mayo

Serrano Ham, Minted Pea & Ricotta Crostini

Serrano Ham, Minted Pea & Ricotta Crostini

Asparagus & Prosciutto w Garlic Aioli

Asparagus & Prosciutto w Garlic Aioli

Green Tea Noodle Shrimp Tempura

Green Tea Noodle Shrimp Tempura

Plated

Wild King Salmon w French Asparagus (working)

Blood Orange, Arugula, Date, & Manchego Salad

Spiced Skirt Steak w Toasted Quinoa, Heirloom Carrots, & Cauliflower Puree

Seafood Terrine w Caviar, Herb Oil, & Cream

Lentils de Puy & Potato Puree "Stack" w Heirloom Tomato

"Lobster for Lunch"

Butternut Squash & Pancetta Risotto

Poussin, Lamb, & Halibut Trio (working)

Chocolate Bourbon Cake w Mint Syrup, Apple Chips, & Creme Anglaise

Lamb Chops w Rosemary-Marsala Reduction

Olive Oil-poached Halibut w Sweet & Sour Beets

Citrus-glazed Roast Chicken w New Potatoes

Caity's "Chicken & Waffles"

Tomato Salad

Zucchini Spaghetti, Black Trumpets, & Brussels Leaves w Zucchini Sauce (and Monkfish "working")

Pan-roasted Wild Halibut w Wild Mushrooms, Leeks, and Green Chard

Beef Filet w Crispy and Creamy Potatoes

Crispy-skinned Roast Chicken w Mint-buttered Three Peas

Vegetable Boullaibaisse w Gigante Beans & Fennel-Saffron Broth

Veal Osso Bucco w Gremolata

Blueberry Tart w Limoncello Ice Cream

Frisee, Humboltd Fog, & Walnut Salad

Hoisin-barbecued Sea Bass w Tempura Vegetables

Halibut II

Plated II

James' & Marna's Wedding Dinner (working)

Meyer Lemon, Fava Bean, & Endive Salad

Morels & Peas w Roasted Vidhalia Onion Vinaigrette

Veal Osso Bucco w Parsley-Citrus Gremolata

Sake Barbecue Halibut w Tempura Veggies

Grilled Steak w Creamed Spinach

Tomato, Pepper, Mozzarella, & Portabella Salad

Filet of Beef

Pan-roast Cod on Corn, Crab, & Pepper Salad

Vegetable Entree

Spinach & Chard Canelloni w Chanterelles & Corn

Tuna, Gnocchi, & Red Wine Sauce

Mung Bean, Coconut, Ginger, and Kale Soup

Home Dinner; Saddle of Rabbit w Blackberry-Five Spice Jam

Stations and Buffets

Vermont Artisan Cheeses & Charcuterie

Oyster Bar

Kitchen Party: Carrot-Miso, Caramelized Onion, and Peruvian Pepper Salsas w "Our Chips"

Chef's Table for Grilling ~ Graduation Party

Soft Pretzel Display

Cakes

Desserts

Apple Cobbler, Apple Sorbet, Candied Crabapple

Flying Apple Tarts

Blueberry & Apple "Hand" Pies

Where is the Chimney ??

Roasted Bosc Pears w Ginger Mascarpone, Crisp Phyllo, & Lingonberry-Cranberry Coulis

Coconut-Pineapple Cheesecake Beignet w Red Berry Sorbet and Vanilla Creme Fraiche

Eolia Mansion

Design

In Flight

Staff

D I C E D

Wild-caught Atlantic Haddock

Kobe Beef Tenderloin Steaks

Hickory-smoking Tomatoes for Aioli (for our shrmip burgers)

Chris' Italian Wedding Soup

Yucca Root "Ghosts" for a Halloween Dinner

Our Fresh Artichokes

Basil Couscous-stuffed Jewel Peppers

Local & Wild "Chicken-of-the-Woods" Mushrooms

Black Grape & Rosemary Focaccia

Our Shrimp ~ cooked "shell-on"

Our "Cubanos" ~ for lunch

Gentle Poaching of Salmon

Swordfish on 24" Turkish Skewers

Local Puffer Mushroom (soon to be cutlets w sauce and mozz)

House English for Shrimp Burgers w Hickory-smoked Tomato Aioli & Tomatillo Chow Chow

Our Roasted Garlic

Workin' on it....

Tye-Dye Cakes

Bluefin Tuna

Watermelon Rind & Squash B&B Pickles (working)

Short Ribs Ready for Ovens

Look at this TORO!!!

D I C E D II

Name That Cut

Working; Sweet Cream Ice Cream w Ginger, White Chocolate, Oat Crispies, and Blueberry

Local Puffers for Dinner

Champagne Tower Practice

Foragers Vermont

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