Wild King Salmon w French Asparagus (working)
Blood Orange, Arugula, Date, & Manchego Salad
Spiced Skirt Steak w Toasted Quinoa, Heirloom Carrots, & Cauliflower Puree
Seafood Terrine w Caviar, Herb Oil, & Cream
Lentils de Puy & Potato Puree "Stack" w Heirloom Tomato
"Lobster for Lunch"
Butternut Squash & Pancetta Risotto
Poussin, Lamb, & Halibut Trio (working)
Chocolate Bourbon Cake w Mint Syrup, Apple Chips, & Creme Anglaise
Lamb Chops w Rosemary-Marsala Reduction
Olive Oil-poached Halibut w Sweet & Sour Beets
Citrus-glazed Roast Chicken w New Potatoes
Caity's "Chicken & Waffles"
Tomato Salad
Zucchini Spaghetti, Black Trumpets, & Brussels Leaves w Zucchini Sauce (and Monkfish "working")
Pan-roasted Wild Halibut w Wild Mushrooms, Leeks, and Green Chard
Beef Filet w Crispy and Creamy Potatoes
Crispy-skinned Roast Chicken w Mint-buttered Three Peas
Vegetable Boullaibaisse w Gigante Beans & Fennel-Saffron Broth
Veal Osso Bucco w Gremolata
Blueberry Tart w Limoncello Ice Cream
Frisee, Humboltd Fog, & Walnut Salad
Hoisin-barbecued Sea Bass w Tempura Vegetables
Halibut II
