con·cert :
performance, mutual agreement, concord, harmony
”Good Cooking is the Accumulation of Small Details Done to Perfection”
Menu design begins with an open collaboration between chef and client. Well-rehearsed in many cuisines, menus are individually tailored to serve each client’s specific taste, experience, setting, and budget.
All executions are abundant, locally-sourced whenever possible, and respectful to the planet.
No event detail is overlooked to ensure your experience is worry-free for you - and for us. We are well-known for excruciating attention-to-details.
Given our tenure, our staff, and most of all - our customers, we believe that we have become Connecticut’s most experienced and consistent event caterer.
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Weddings
Snaps
Venues
Gathering Fare
Christopher Bracken
Chef, Owner, and Founder
We quietly go about our work with stealth-like precision and attention-to-detail.
We like being the best at our craft - not the biggest.
Our Projects
Birdie Burger
This soon-to-be burger-focused food truck's mission is to prompt the ageless question: "what came first; the chicken or the egg?" A portion of profits support the Connecticut Audubon and Friends of Hammonasset in Madison.
Jugs and Sheets
We’re keeping this one a surprise! Check back here for more details coming soon.
MeMyKitchens.com
Maximum Efficiency & Maximum Yield. Spending more time in the kitchen lately? Contemplating a redesign? Get a chef's perspective and schedule a MEMY audit with Chris.
Applause
“Your team at Culinary Concerts is the Best! We couldn't have been in better hands on our wedding day and can't thank you all enough!”
– Katy & Eddie