Wild-caught Atlantic Haddock
Kobe Beef Tenderloin Steaks
Hickory-smoking Tomatoes for Aioli (for our shrmip burgers)
Chris' Italian Wedding Soup
Yucca Root "Ghosts" for a Halloween Dinner
Our Fresh Artichokes
Basil Couscous-stuffed Jewel Peppers
Local & Wild "Chicken-of-the-Woods" Mushrooms
Black Grape & Rosemary Focaccia
Our Shrimp ~ cooked "shell-on"
Our "Cubanos" ~ for lunch
Gentle Poaching of Salmon
Swordfish on 24" Turkish Skewers
Local Puffer Mushroom (soon to be cutlets w sauce and mozz)
House English for Shrimp Burgers w Hickory-smoked Tomato Aioli & Tomatillo Chow Chow
Our Roasted Garlic
Workin' on it....
Tye-Dye Cakes
Bluefin Tuna
Watermelon Rind & Squash B&B Pickles (working)
Short Ribs Ready for Ovens
Look at this TORO!!!
